Korean Style Gochujang Chicken Breast Tacos
with Baby Gem Slaw4.0(1K)
Calories
:
649 kcalProtein
:
38.7g proteinTotal
:
15 minutesDifficulty
:
Easy Allergens:
- Egg
- Mustard
- Wheat
- Cereals containing gluten
- Soya
- Celery
- May contain traces of allergens
Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
Diced British Chicken Breast
1 unit(s)
Baby Gem Lettuce
(May contain traces of: Celery)
120 grams
Coleslaw Mix
15 milliliter(s)
Rice Vinegar
64 grams
Mayonnaise
(Contains: Egg, Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
30 grams
Gochujang Paste
(Contains: Soya)
Not included in your delivery
1 tsp
Sugar
1 tbsp
Olive Oil
1 tbsp
Honey
Utensils
•Pan
•Bowl
•Plate
Instructions
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, trim and slice the baby gem into strips.
- In a bowl, combine the baby gem, coleslaw mix, rice vinegar, mayonnaise, sugar and olive oil (see pantry for both).
- Season with salt and pepper. Set aside.
3
- Once the chicken is cooked, stir in the gochujang and honey (see pantry).
- Remove from the heat.
- Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
4
- Transfer the tortillas to your serving plates.
- Top with the chicken and slaw.
Enjoy!
5
Step 1 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.
