Korean Style Gochujang Chicken Breast Tacos
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Korean Style Gochujang Chicken Breast Tacos

with Baby Gem Slaw

Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.

Allergens:
Egg
•Mustard
•Cereals containing gluten
•Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

1 unit(s)

Baby Gem Lettuce

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

64 grams

Mayonnaise

(Contains Egg, Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

30 grams

Gochujang Paste

(Contains Soya)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil

1 tbsp

Honey

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Nutritional information

Energy (kJ)2644 kJ
Energy (kcal)632 kcal
Fat18.7 g
of which saturates3.6 g
Carbohydrate72.2 g
of which sugars19.2 g
Protein40.9 g
Salt2.85 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan
•Bowl
•Plate

Instructions

1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, trim and slice the baby gem into strips.
  • In a bowl, combine the baby gem, coleslaw mix, rice vinegar, mayonnaise, sugar and olive oil (see pantry for both).
  • Season with salt and pepper. Set aside. 
3
  • Once the chicken is cooked, stir in the gochujang and honey (see pantry).
  • Remove from the heat. 
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
4
  • Transfer the tortillas to your serving plates.
  • Top with the chicken and slaw. 

Enjoy!

5

Step 1 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.