Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
240 grams
Diced British Chicken Breast
1 unit(s)
Baby Gem Lettuce
120 grams
Coleslaw Mix
15 milliliter(s)
Rice Vinegar
64 grams
Mayonnaise
(Contains Egg, Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
30 grams
Gochujang Paste
(Contains Soya)
1 tsp
Sugar
1 tbsp
Olive Oil
1 tbsp
Honey
Enjoy!
Step 1 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.