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Korean Style Gochujang Chicken Tacos

Korean Style Gochujang Chicken Tacos

with Baby Gem Slaw
4.0(1k)Review Summary
Anushka Magan
Anushka MaganUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
694 kcal
Protein
: 
38.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Thigh

1 unit(s)

Baby Gem Lettuce

120 grams

Sliced Carrot and Cabbage Mix

15 milliliter(s)

Rice Vinegar

64 grams

Mayonnaise

(Contains: Egg, Mustard)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

30 grams

Gochujang Paste

(Contains: Soya)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil

1 tbsp

Honey

Energy (kJ)2905 kJ
Energy (kcal)694 kcal
Fat28.8 g
of which saturates6.6 g
Carbohydrate72.5 g
of which sugars19.2 g
Dietary Fibre6.7 g
Protein38.1 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Bowl

Instructions

PDF
Fry the Chicken
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Slaw Time
2
  • Meanwhile, trim and slice the baby gem into strips.
  • In a bowl, combine the baby gem, coleslaw mix, rice vinegar, mayonnaise, sugar and olive oil (see pantry for both).
  • Season with salt and pepper. Set aside. 
Lets Glaze
3
  • Once the chicken is cooked, stir in the gochujang and honey (see pantry).
  • Remove from the heat. 
  • Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.
Dinner's Ready!
4
  • Transfer the tortillas to your serving plates.
  • Top with the chicken and slaw. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, tangy gochujang sauce, though some found it a bit sweet; consider adjusting honey to taste.
  • Ease of prep: Reviewers praised how quick and easy this meal was to prepare, often taking just 15 minutes from start to finish.
  • Suggestions: Consider adding a side dish like spicy rice or sweet potato wedges for a more filling meal.
  • Portions: Several customers felt the chicken portion was too small for the number of tacos; consider using more meat or fewer wraps.
  • Texture: Some found the slaw overwhelmed the chicken; try serving components separately or adding crunch with pickled vegetables.
AI-generated from customer reviews
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