Skip to main content
‘Ksar Char Bagh’ Moroccan Beefburgers
‘Ksar Char Bagh’ Moroccan Beefburgers

‘Ksar Char Bagh’ Moroccan Beefburgers

with Red Onion Marmalade and Potato Wedges

Recipe Development Team
Recipe Development TeamPublished on August 03, 2017

We’ve given a classic burger recipe a flavour twist that’ll seriously up your burger game. This recipe was inspired by Head Chef Patrick's trip to Morocco who, after spending some time in the mountains with the nomadic Berber tribes, returned to Marrakech and treated himself to lunch at the beautiful Ksar Char-Bagh hotel. Their spin on a burger left a lasting impression and he couldn’t wait to recreate it for you!

Tags:
Spicy
Allergens:
Sulphites
Egg
Cereals containing gluten
Soya
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active
DifficultyMedium

Ingredients

serving amount

1

Potato

2

Red Onion

¾

Balsamic Vinegar

(Contains: Sulphites)

250

British Beef Mince

¾

Harissa Spice Mix

2

Brioche Bun

(Contains: Egg, Cereals containing gluten, Soya, Milk)

½

Greek Style Yoghurt

(Contains: Milk)

½

Baby Spinach

Nutritional information

Energy (kJ)3268 kJ
Energy (kcal)781 kcal
Fat24 g
of which saturates12 g
Carbohydrate96 g
of which sugars20 g
Protein46 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Dish
Knife
Medium Saucepan
Mixing Bowl
Grill Pan
Plate

Cooking Instructions and Tips

Cook the Wedges
1

Preheat your oven to 220°C. Chop the potato (no need to peel) into wedges about the size of your index finger. Lay the wedges on a lined baking tray in a single layer. Drizzle with oil and sprinkle over a good pinch of salt and black pepper and cook on the top shelf of your oven for 25-30 mins, until soft inside and brown on the outside.

Caramelise the Onion
2

Halve, peel and slice the red onion into thin half moons. To make the red onion marmalade, heat a splash of olive oil in a small saucepan on low heat and add your onion with a pinch of salt and black pepper. Add the balsamic vinegar, place a lid on the pan and cook gently, stirring occasionally, 20 mins.

Make the Burgers
3

Add the beef mince to a mixing bowl and combine with the harissa spice mix and a pinch of salt. TIP: Add less harissa if you don't like spice. Form your beef mixture into burger patties (one per person) and make a gentle thumb dent in the centre top of the burgers as this will help them to be level after cooking.

Cook the Burgers
4

Heat a splash of oil in a frying pan on medium heat and once hot, gently lay in your burgers. Cook for around 6-7 mins on each side turning them only once. If you want to cook your burgers a little more in the middle, you can place them in your oven for a few mins after frying. TIP: The burgers are cooked when they are no longer pink in the middle.

Toast the Brioche
5

While your burgers cook, preheat your grill to high and slice the brioche buns in half. Place the buns under your grill for a couple of mins on each side until they are toasted, then remove. TIP: Watch out they don't burn!

Finish and Serve
6

Lay a burger on the bottom half of each bun. Top with a dollop of Greek yoghurt and a spoonful of red onion marmalade. Serve your Moroccan beef burgers with some potato wedges and baby spinach leaves on the side (we left our leaves undressed to balance the richness of the burgers). Enjoy!

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry

Creamy Roasted Vegetable Curry

with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans