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Lamb Mince and Apricot Tagine

with Roasted Carrots, Couscous and Flaked Almonds

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

486 kcal

Protein

:

28.9g protein

Difficulty

:

Medium

Allergens:

Cereals containing gluten
Wheat
Nuts
Soya
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 grams

Lamb Mince

1 sachet(s)

Chermoula Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

40 grams

Dried Apricots

1 bunch(es)

Mint

15 grams

Flaked Almonds

(Contains: Nuts)

2 unit(s)

Carrot

2 unit(s)

Garlic Clove

1 unit(s)

Lemon

Nutritional information

Energy (kJ)2035 kJ

Energy (kcal)486 kcal

Fat15.3 g

of which saturates6.6 g

Carbohydrate57.1 g

of which sugars11.5 g

Dietary Fibre8.1 g

Protein28.9 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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