4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | 8 Portions
Apple Crumble Granola, Blueberry Pie Granola, Cinnamon Swirl Oats, Blueberry Apple Oats
- Milk
- Cereals containing gluten
- Nuts
- Milk
- Soya
- May contain traces of allergens
- Cereals containing gluten
Make breakfast times easier with this delicious selection of oats and granola yoghurt bowls. This selection includes two portions of each of the following: - Apple Crumble Granola. - Blueberry Pie Granola. - Cinnamon Swirl Oats. - Blueberry Apple Oats. For recipe specific nutrition, please view individual recipes.
Ingredients
4 unit(s)
Apple
3 sachet(s)
Ground Cinnamon
600 grams
Greek Style Natural Yoghurt
(Contains: Milk)
240 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
250 grams
Blueberries
80 grams
Salted Caramel Sauce
(Contains: Milk)
240 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)
Not included in your delivery
14 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Peel, quarter, core and finely chop 2 apples. Add the apples, 1 sachet of cinnamon, 2 tbsp of water and 5 tsp sugar to a medium saucepan.
b) Heat the apple mixture on medium heat until the apples begin to soften, 7-8 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls.
d) Mix 2 packets of granola through the apple mixture, then evenly spoon over the yoghurt to finish.
a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan.
b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.
d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.
a) In a small bowl, combine 1 packet of cinnamon and the salted caramel sauce.
b) Add 2 packets of instant oats, 1 packet of cinnamon and 2 tsp of sugar to a large bowl.
c) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
e) Divide the oats between 2 bowls. Create a swirl on top with the salted caramel to finish.
a) Quarter, core and thinly slice 2 apples (no need to peel).
b) Add 2 packets of instant oats and 2 tsp of sugar to a large bowl.
c) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
e) Divide the oats between 2 bowls. Lay the apple slices evenly across the oats, then scatter 1 packet of blueberries over the bowls to finish
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty variety, with the apple crumble and blueberry granola being particular favourites.
- Ease of prep: Quick and simple to prepare, especially when made the night before for a convenient morning meal.
- Suggestions: Consider cooking the blueberries and apples for the porridge; use milk instead of water for better-tasting oats.
- Next-day meals: Some found they could stretch a two-person serving into three meals, offering good value.
- Sweetness: The salted caramel oats were too sweet for some; consider reducing the amount of caramel sauce.
