4 Day Breakfast Plan | Serves 2 | Loaded Ciabatta Toast and Pancakes
2 x Smashed Avo and 2 x Ham & Cheddar Ciabatta, 2 x PB 'n' J and 2 x Berry Cream Pancakes
- Milk
- Egg
- Cereals containing gluten
- Peanut
- Wheat
- Barley
- Sulphites
- Mustard
- Cashew nuts
- Nuts
- May contain traces of allergens
- Cereals containing gluten
- Rye
- Celery
Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast. This tasty and super speedy selection includes two portions of each of the following: • PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta
Ingredients
8 unit(s)
Pancakes
(Contains: Milk, Egg, Cereals containing gluten)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
140 grams
Red Berry Compote
150 grams
Cream Cheese
(Contains: Milk)
4 unit(s)
Ciabatta
(Contains: Cereals containing gluten, Wheat, Barley May contain traces of: Cereals containing gluten, Rye)
40 grams
Mature Cheddar Cheese
(Contains: Milk)
10 grams
Dijon Mustard
(Contains: Sulphites, Mustard)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
1 unit(s)
Avocado
50 grams
Greek Style Salad Cheese
(Contains: Milk)
1 pinch
Chilli Flakes
Utensils
Instructions
a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.
b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.
c) Spread the peanut butter over the warm pancakes.
d) Drizzle two packets of the red berry compote over the pancakes.
e) Stack your pancakes (2 per person) on each of your serving plates.
Enjoy!
a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.
b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.
b) Swirl two packets of red berry compote into two pots of cream cheese, then divide the red berry cream equally over the warm pancakes.
c) Stack your pancakes (2 per person) on each of your serving plates.
Enjoy!
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve two of the ciabatta.
b) Toast the ciabatta halves in your toaster until golden. If you don't have a toaster, warm in the oven on the top shelf until golden, 2-3 mins.
c) Meanwhile, grate the Cheddar cheese.
d) Once toasted, spread one pot of cream cheese over your ciabatta halves, then spread the mustard evenly over the cream cheese.
e) Divide your smoked ham slices between your ciabatta halves, then top with the grated cheese.
f) Pop in the oven on the top shelf until the cheese is melted and golden, 5-7 mins.
Enjoy!
a) If you don't have a toaster, preheat your grill to high. Halve two of the ciabatta.
b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
c) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
d) Crumble your Greek style salad cheese.
e) Share the smashed avocado equally between your toasted ciabatta, scatter over the Greek style salad cheese and sprinkle over the chilli flakes to finish.
Enjoy!
