Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze4.0(211)
Calories
:
798 kcalProtein
:
33.1g proteinTotal
:
15 minutesDifficulty
:
Easy Allergens:
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Sulphites
Ready in just 15 minutes, this Easy Peasy Chorizo Linguine is quick and full of flavour. Dressed in a creamy, sun-dried tomato sauce, this pasta dish contains smoky chorizo pieces and peas for flavour and colour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
180 grams
Linguine
(Contains: Cereals containing gluten, Wheat)
2 unit(s)
Garlic Clove
90 grams
Diced Chorizo
(Contains: Milk)
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
30 grams
Tomato Puree
25 grams
Sun-Dried Tomato Paste
120 grams
Peas
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 pinch
Chilli Flakes
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
1 tsp
Sugar
Nutritional information
Energy (kJ)3338 kJ
Energy (kcal)798 kcal
Fat34.7 g
of which saturates16 g
Carbohydrate87.8 g
of which sugars16.9 g
Dietary Fibre8.4 g
Protein33.1 g
Salt4.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Kettle
•Medium Saucepan
•Grater
•Large Frying Pan
Instructions
1
- Boil a full kettle.
- Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the linguine, 12 mins.
2
- Meanwhile, grate the garlic. Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chorizo, 3-4 mins. Add the garlic. Fry for 1 min.
- Stir in the chicken stock paste, creme fraiche, tomato puree, water and sugar (see pantry).
- Bring to the boil, then simmer, 2-3 mins.
3
- Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
- Next, stir the sun-dried tomato paste, peas, cheese and chilli flakes into the sauce. Cook so it's piping hot, 1-2 mins.
- Stir in the cooked pasta.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
4
- Serve your pasta in bowls.
- Top with the rocket.
- Drizzle over the balsamic glaze.
