Super Quick Beef Lasagne Soup
with Mushrooms, Spinach and Cheese
Calories
:
561 kcalProtein
:
40.6g proteinTotal
:
15 minutesDifficulty
:
EasyCalorie Smart
High Protein
Low Carb
Allergens:
- Cereals containing gluten
- Wheat
- Sulphites
- Milk
- Egg
Inspired by the viral lasagne soup, our version uses classic beef mince, a rich tomato sauce and Italian style cheese. An easy recipe to cosy up with that also takes less than 15 minutes to make.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
180 grams
Sliced Mushrooms
1 sachet(s)
Mixed Herbs
1 pack(s)
Lasagne Sheets
(Contains: Cereals containing gluten, Wheat)
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 sachet(s)
Chilli Flakes
Not included in your delivery
1 tsp
Sugar
300 milliliter(s)
Water for the Soup
Nutrition Values
Energy (kJ)2347 kJ
Energy (kcal)561 kcal
Fat20.7 g
of which saturates10.3 g
Carbohydrate52.1 g
of which sugars12.2 g
Dietary Fibre4.2 g
Protein40.6 g
Salt2.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Large Saucepan
•Medium Saucepan
Cooking Steps
1
- Boil a full kettle.
- Heat a drizzle of oil in a saucepan on high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Stir in the mixed herbs, 1 min.
2
- Meanwhile, break each lasagne sheets into roughly 5-6 pieces.
- Pour the boiled water into a medium saucepan with ½ tsp salt on high heat.
- Boil the lasagne sheets, 12 mins.
- Once cooked, drain and pop back in the pan. Drizzle with oil.
3
- While the pasta is cooking, add the passata, red wine stock paste, sugar and water (see pantry for both) to the beef mince.
- Simmer, 3-4 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Stir in the cooked pasta and half the cheese.
4
- Share your lasagne soup between bowls.
- Sprinkle over the remaining cheese and chilli flakes.
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The rich tomato and beef flavour is a crowd-pleaser, though some found it a little salty — reduce the stock or skip the added salt at the start to keep it balanced.
- Ease of prep: Quick and easy to make, though the lasagne sheets can be tricky; using pasta shapes instead avoids the sticking issue entirely.
- Suggestions: Cook the lasagne sheet pieces in well-salted water with a drizzle of oil, then drain and toss immediately to reduce sticking. Adding onion and garlic deepens the flavour, and breaking the sheets into smaller, bite-sized pieces makes them easier to eat.
- Next-day meals: Works well as a stew by reducing or omitting the water, and keeps nicely for a second meal the following day.
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