American Style BBQ Selection

Name: American Style BBQ Selection Hickory Sausages, Cheeseburgers, Chipotle Chicken Skewers, Spiced Honey Halloumi
Yield: 2
Cuisine: BBQ
Ingredients: 2 British Hickory Smoked Sausages; 30 Mature Cheddar Cheese; 10 Panko Breadcrumbs; 240 British Beef Mince; 30 Burger Sauce; 2 British Chicken Breasts; 20 Chipotle Paste; 1 Red Onion; 2 Bamboo Skewers; 225 Halloumi; 2 Honey; ¼ Salt for the Breadcrumbs; 2 Water for the Breadcrumbs

Hickory Sausages, Cheeseburgers, Chipotle Chicken Skewers, Spiced Honey Halloumi

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The sun is shining and BBQ season is here! To celebrate National BBQ Week, we've brought together the classic flavours of an American BBQ to make this extra special BBQ kit. No BBQ? No problem! We've included oven instructions, so you can cook these recipes indoors too.

This kit includes:

Chipotle chicken and red onion skewers, which are delicious as a starter or side to accompany the main event
Hickory smoked sausages, served coated in a sticky layer of honey to balance the smoky flavours
Cheeseburger beef patties, topped with melted Cheddar cheese and a drizzle of burger sauce
Honey and chipotle spiced halloumi, for a side that perfectly balances smoky spice with sweet honey and salty halloumi

Allergens:

Schwefeldioxide und Sulfite

•Milk

•Gluten

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyMedium

Ingredients

serving amount

British Hickory Smoked Sausages

(Contains: Schwefeldioxide und Sulfite)

Mature Cheddar Cheese

(Contains: Milk)

Panko Breadcrumbs

(Contains: Gluten)

240

British Beef Mince

Burger Sauce

(Contains: Egg, Senf)

British Chicken Breasts

Chipotle Paste

Red Onion

Bamboo Skewers

225

Halloumi

(Contains: Milk)

Not included in your delivery

Honey

Salt for the Breadcrumbs

Water for the Breadcrumbs

Nutritional information

Energy (kcal)1285 kcal

Energy (kJ)5376 kJ

Fat75.7 g

of which saturates34.5 g

Carbohydrate33.6 g

of which sugars22.9 g

Protein108.9 g

Salt5.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Large Bowl

•Grater

•Chopping Board

•Knife

•Mixing Bowl

•Small Bowl

•Large Frying Pan

•Paper Towel

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the sausages onto a baking tray. When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.

c) Once cooked, carefully drizzle over half the honey (see pantry for amount). Turn the sausages to fully coat them, then return to the oven to brown, a further 5 mins.

d) Remove from the oven and place on a serving plate.

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Grate the Cheddar. In a large bowl, combine the breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.

b) Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

c) Pop the burgers onto a baking tray. When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

d) Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

e) Remove from the oven and add to your serving plate. Drizzle over the burger sauce.

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Cut the chicken breasts into 3cm chunks, then pop into a large bowl with three-quarters of the chipotle paste and a drizzle of oil. Season with salt and pepper, then mix to combine.

b) Quarter and peel the onion, then separate the layers.

c) Alternate threading the chicken and onion onto the skewers. Transfer the skewers to a lightly oiled baking tray. Roast on the middle shelf of your oven until cooked through, 15-20 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

d) Remove from the oven and place on your serving plate.