American Style BBQ Selection
Honey Mustard Sausages, Cheeseburger Patties, Chipotle Chicken Skewers, Spiced Honey Halloumi | Serves 2-4
- Sulphites
- Mustard
- Milk
- Cereals containing gluten
- Egg
The sun is shining and BBQ season is here! We've brought together the classic flavours of an American BBQ to make this extra special BBQ kit. No BBQ? No problem! We've included oven instructions, so you can cook these recipes indoors too. This kit includes: Chipotle chicken and red onion skewers, which are delicious as a starter or as a side to accompany the main event. Honey mustard sausages, served coated in a sticky layer of honey to balance the smoky flavours. Cheeseburger beef patties, topped with melted Cheddar cheese and a drizzle of burger sauce. Honey and chipotle spiced halloumi, for a side that perfectly balances smoky spice with sweet honey and salty halloumi.
Ingredients
4 unit(s)
British Honey Mustard Sausages
(Contains: Sulphites, Mustard)
30 grams
Mature Cheddar Cheese
(Contains: Milk)
10 grams
Panko Breadcrumbs
(Contains: Cereals containing gluten)
240 grams
British Beef Mince
30 grams
Burger Sauce
(Contains: Egg, Mustard)
2 unit(s)
British Chicken Breasts
20 grams
Chipotle Paste
1 unit(s)
Red Onion
8 unit(s)
Bamboo Skewers
225 grams
Halloumi
(Contains: Milk)
Not included in your delivery
2 tbsp
Honey
¼ tsp
Salt for the Breadcrumbs
2 tbsp
Water for the Breadcrumbs
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the sausages onto a baking tray. When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.
c) Once cooked, carefully drizzle over half the honey (see pantry for amount). Turn the sausages to fully coat them, then return for a further 5 mins.
d) Remove from the oven and place on a serving plate.
a) Grate the Cheddar. In a large bowl, combine the breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.
b) Roll into even-sized balls, then shape into two 1cm thick burgers. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
c) Pop the burgers onto a baking tray. When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.
d) Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.
e) Remove from the oven, add to your serving plate and drizzle over the burger sauce.
a) Cut the chicken breasts into 3cm chunks, then pop into a large bowl with three-quarters of the chipotle paste and a drizzle of oil. Season with salt and pepper, then mix to combine.
b) Quarter and peel the onion, then separate the layers.
c) Alternate threading the chicken and onion onto the skewers. Transfer the skewers to a lightly oiled baking tray. Roast on the middle shelf of your oven until cooked through, 15-20 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Remove from the oven and place on your serving plate.
a) Drain the halloumi, then cut widthways into 1cm thick slices. Place into a small bowl of cold water and leave to soak.
b) In a separate medium bowl, combine a quarter of the chipotle paste and half the honey (see pantry for amount).
c) When ready to cook, remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.
d) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, turning frequently, 4-5 mins.
e) Remove the pan from the heat and add the chipotle and honey mixture, turning to coat the halloumi. Add to your serving plate.
