
This breakfast parfait is a simple yet delicious way to elevate your morning, with granola, almonds and apple, layered between red berry compote and Greek style yoghurt.
2 unit(s)
Apple
70 grams
Red Berry Compote
300 grams
Greek Style Natural Yoghurt
(Contains: Milk)
120 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
25 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
2 tbsp
Honey

a) Quarter, core and finely chop the apples (no need to peel).

a) Divide half the red berry compote between 2 appropriately sized glasses, saving the other half of the compote for the next step.
TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).
b) Top the red berry compote with half of the yoghurt, saving the other half for the next step.

a) Top the yoghurt with half the granola, followed by half the apples.
b) Sprinkle over half the toasted flaked almonds.
c) Repeat with the remaining red berry compote, yoghurt, granola, apple and almonds to finish.
Enjoy!