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Apple and Almond Breakfast Parfait

Apple and Almond Breakfast Parfait

Serves 2 | with Red Berry Compote and Granola
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
670 kcal
Protein
15.5g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Sesame
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Apple

70 grams

Red Berry Compote

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)2802 kJ
Energy (kcal)670 kcal
Fat30.3 g
of which saturates13.7 g
Carbohydrate83 g
of which sugars53.5 g
Protein15.5 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Bowl

Instructions

Prep the Fruit
1

a) Quarter, core and finely chop the apples (no need to peel).

Bring on the Berry Compote
2

a) Divide half the red berry compote between 2 appropriately sized glasses, saving the other half of the compote for the next step.

TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).

b) Top the red berry compote with half of the yoghurt, saving the other half for the next step.

Layer Up
3

a) Top the yoghurt with half the granola, followed by half the apples. 

b) Sprinkle over half the toasted flaked almonds.

c) Repeat with the remaining red berry compote, yoghurt, granola, apple and almonds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this as a delicious start to the day, though some found it quite sweet.
  • Ease of prep: Quick and simple to assemble, but finding the right-sized glasses for layering can be tricky.
  • Suggestions: Consider adding more berry compote for balance; some prefer yoghurt on top of the granola for better texture.
  • Portions: Generous servings; several customers made 3-4 portions from the ingredients provided.
AI-generated from customer reviews
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