Skip to main content
Log in
Log in
Honey Halloumi Tacos and Sweet Potato Wedges

Honey Halloumi Tacos and Sweet Potato Wedges

with Smashed Avocado, Tomato Salsa and Green Chilli Mayo
Recipe Development Team
Recipe Development TeamUpdated on May 14, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1215 kcal
Protein
: 
42.1g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Celery
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

225 grams

Halloumi

(Contains: Milk)

2 unit(s)

Sweet Potato

1 sachet(s)

Mexican Style Spice Mix

125 grams

Baby Plum Tomatoes

1 unit(s)

Lime

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Green Chilli Paste

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Honey

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

100 grams

Smashed Avocado

Not included in your delivery

1 tsp

Sugar

Energy (kJ)5085 kJ
Energy (kcal)1215 kcal
Fat57.5 g
of which saturates23.7 g
Carbohydrate128.2 g
of which sugars35 g
Dietary Fibre16.5 g
Protein42.1 g
Salt5.8 g
Potassium1024.9 mg
Calcium70.8 mg
Iron1.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Zester
•Pan

Cooking Instructions and Tips

Prep the Veg
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Drain the halloumi, then cut it into 3 slices per person. Place them into a small bowl of cold water and leave to soak. 

Chop the sweet potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Sprinkle over the Mexican style spice mix. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Start the Salsa
2

Meanwhile, halve the baby plum tomatoes.

Zest the lime, then squeeze half of the juice into a medium bowl.

Add the tomatoes to the lime juice. Season with salt, pepper and the sugar (see pantry for amount). Mix well and set aside. 

Trim the baby gem, halve lengthways, then thinly slice.

Sauce TIme
3

In a small bowl, combine the mayonnaise with the green chilli paste.

In another small bowl, combine the yoghurt and lime zest.

Cook the Halloumi
4

When the wedges are nearly cooked, remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, 2-3 mins each side.

When golden, remove from the heat and drizzle over the honey. Turn the halloumi to coat it, 1 min. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Warm the Tortillas
5

Next, pop the tortillas (3 per person) into the oven to warm through, 1-2 mins.

Serve
6

To build your tacos, pile the tortillas with the smashed avocado, baby gem, tomato salsa and the honey halloumi. Drizzle with the lime yoghurt.

Serve with the sweet potato wedges and green chilli mayo on the side for dipping. 

Meal right image

Explore Similar Recipes

Potato Recipes
Halloumi Recipes
Avocado Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sweet Potato Coconut Dal

with Cheat's Chapati

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Chermoula Spiced Lamb and Rice

With Tzatziki

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Teriyaki Beef Mince

with Jasmine Rice and Cucumber Pickle

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

BBQ Beef and Pork Cheeseburger

with Red Leicester, Wedges and Garden Salad

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Green Beans

Creamy Green Pesto Butter Bean Shakshuka

with Buttery Chermoula and Garlic Tossed Jersey Royals

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Peanut and Prawn Noodle Stir-Fry

with Mushrooms and Carrots

Simple Lemon, Leek and Pea Linguine

with Cheese and Rocket

Indonesian Gado Gado Inspired Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

Cheesy Crusted Haddock

with Roasted Potatoes and Honey Mustard Carrots & Parsnips

Indonesian Style Spiced Chicken Noodles

with Bell Pepper, Pea Pods and Sliced Spring Onion

Purple Sprouting Broccoli and Chorizo Jam Rigatoni

with Basil Pesto and Courgette

South East Asian Inspired Chickpea Curry

with Zesty Rice, Roasted Sweet Potato and Spinach

Peanut-Sesame Charred Hispi Cabbage Bowl

with Greek Style Cheese, Roasted Sweet Potatoes and Chickpeas

Creamy Pesto Ham Tortelloni

with Peas and Courgette

Oven-Baked Bacon, White Wine & Mushroom Risotto

with Rocket Salad

Quick Warming Chettinad Style Chicken Curry

with Green Beans and Baby Spinach

Rosemary Chicken on Oven-Baked Pea Risotto

with Pesto, Baby Spinach and Cheese

Sticky Thai Style Pork Rice Bowl

with Green Beans, Baby Corn and Sesame Seeds

Crispy Falafel and Harissa Spiced Rice Bowl

with Houmous, Tomatoes and Baby Leaf Salad

Thai Style Spiced Chicken and Satay Sauce

with Rice, Roasted Young Pea Pods and Pickled Carrot Ribbons