
Warm up with a cosy bowl of porridge in the morning! Apple, cranberries and cinnamon give this bowl some serious flapjack flavours, while hazelnuts and honey make sure it's a true breakfast treat.
40
Hazelnuts
(Contains: Nuts May contain traces of: Nuts)
2
Apple
120
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)
30
Dried Cranberries
1
Ground Cinnamon
60
Honey
300
Boiled Water

a) Boil your kettle.
b) Roughly chop the hazelnuts.
c) Quarter, core and finely chop the apple (no need to peel).

a) Divide your porridge oats, cranberries and a small pinch of cinnamon between two serving bowls.
b) Pour 150ml of just boiled water into each bowl.
c) Add a pinch of salt, then thoroughly mix both bowls until the porridge is creamy and combined.
d) Stir half the apple and half the honey through the bowls of porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

a) Top the porridge with the hazelnuts and remaining apple.
b) Sprinkle over a pinch of cinnamon.
c) Drizzle over the remaining honey to finish.
d) Enjoy!