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Apple, Cinnamon and Cranberry Porridge

Apple, Cinnamon and Cranberry Porridge

with Honey and Hazelnuts | Serves 2
Anushka Magan
Anushka MaganUpdated on June 04, 2026
Calories
547 kcal
Protein
10.7g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Nuts
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

2

Apple

120

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

30

Dried Cranberries

1

Ground Cinnamon

60

Honey

Not included in your delivery

300

Boiled Water

Energy (kcal)547 kcal
Energy (kJ)2288 kJ
Fat28.1 g
of which saturates1.9 g
Carbohydrate84.7 g
of which sugars44.4 g
Protein10.7 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Kettle
Bowl

Cooking Steps

Get Prepped
1

a) Boil your kettle.

b) Roughly chop the hazelnuts.

c) Quarter, core and finely chop the apple (no need to peel).

Porridge Time
2

a) Divide your porridge oats, cranberries and a small pinch of cinnamon between two serving bowls.

b) Pour 150ml of just boiled water into each bowl.

c) Add a pinch of salt, then thoroughly mix both bowls until the porridge is creamy and combined.

d) Stir half the apple and half the honey through the bowls of porridge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Breakfast is Served
3

a) Top the porridge with the hazelnuts and remaining apple.

b) Sprinkle over a pinch of cinnamon.

c) Drizzle over the remaining honey to finish.

d) Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the porridge needed more flavour; consider reducing cinnamon if you're sensitive to it.
  • Suggestions: Try adding yoghurt to enhance creaminess and flavour. Adjust honey or fruit to taste for extra sweetness.
  • Portions: The porridge was described as very filling, making it a substantial breakfast option.
AI-generated from customer reviews
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