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Baileys Caramel Bread and Butter Pudding

Baileys Caramel Bread and Butter Pudding

Sharing Dish | with Chocolate Chips and Condensed Milk
4.0(4)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1824 kcal
Protein
: 
36.6g protein
Total
: 
1 hour 5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Soya
  • Milk
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

397 grams

Condensed Milk

(Contains: Milk)

75 grams

Baileys Caramel Sauce

(Contains: Milk May contain traces of: Milk)

75 grams

Creme Fraiche

(Contains: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

¼ tsp

Salt

2 unit(s)

Egg

Energy (kJ)7630 kJ
Energy (kcal)1824 kcal
Fat75.8 g
of which saturates47.7 g
Carbohydrate245.6 g
of which sugars176.4 g
Dietary Fibre3.6 g
Protein36.6 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Whisk
•Large Saucepan

Instructions

PDF
Start the Custard
1

a) Pop the butter in a large saucepan on medium heat and stir until the butter has melted, 1-2 mins, then remove from the heat.

b) Add the condensed milk, Baileys caramel sauce, creme fraiche and the salt (see pantry for amount), then mix to combine fully.

c) Whisk in the eggs (see pantry for amount).

Build your Pudding
2

a) Slice the hot dog buns widthways to create 2cm thick slices, approximately 6-8 per bun.

b) Pop the bread slices into the custard, then toss to coat. Allow the bread to soak up the mixture. Leave to soak for at least 40 mins, or ideally 50-60 mins. TIP: Do this carefully, as the more custard the bread absorbs, the more delicate it will be.

c) When your bread has 10 mins left to soak, preheat your oven to 200°C/180°C fan/gas mark 6.

Bake and Serve
3

a) Once the bread has soaked, gently mix through the chocolate chips, then lay each slice vertically in a suitably sized ovenproof dish. Pour any remaining chocolate custard over the top.

b) Bake your pudding on the middle shelf of the oven until set and slightly crisp on top, 18-20 mins.

c) Once baked, allow to cool slightly before serving.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Suggestions: Consider adding chocolate chips after layering the bread to prevent burning and maintain the pudding's structure.
AI-generated from customer reviews
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