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Baked Camembert and Cranberry Twists
Baked Camembert and Cranberry Twists

Baked Camembert and Cranberry Twists

Sharing Dish | with Puff Pastry and Fresh Rosemary

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Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Nothing says Christmas quite like a melted Camembert! Combine with puff pastry cranberry twists and a scattering of fresh rosemary for a delicious yet easy addition to Christmas meals.

Tags:
Veggie
Allergens:
Gluten
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Gluten)

1 bunch(es)

Rosemary

60 grams

Dried Cranberries

74 grams

Redcurrant Jelly

250 grams

French Camembert

(Contains: Milk)

Nutritional information

Energy (kJ)4653 kJ
Energy (kcal)1112 kcal
Fat63.8 g
of which saturates40.9 g
Carbohydrate101 g
of which sugars42.7 g
Dietary Fibre5.9 g
Protein32.7 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl
•Baking Paper
•Baking Tray

Instructions

To Start
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Remove the puff pastry from your fridge and allow to come up to room temperature.

c) Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

d) Roughly chop the dried cranberries.

Make the Cranberry Twists
2

a) Combine in a small bowl the chopped cranberries and the red currant jelly.

b) Unfold the puff pastry onto a chopping board, keeping it on its baking paper.

c) Spread the cranberry mixture evenly over the pastry in a thin layer.

d) Using the baking paper to help you, carefully fold the pastry in half, then press firmly to secure the fillings.

Into the Oven
3

a) Slice the pastry witdthways into 2cm wide strips. Twist each strips 2-3 times to create your cranberry twists. You'll make approximately 8-10 twists. 

b) Place the twists onto a lined baking tray. Space them well apart so they can puff up.

c) Brush the pastry twists with a little oil and sprinkle over the chopped rosemary.

d) When the oven is hot, bake on the top shelf until golden, 20-25 mins.

C'mon Camembert
4

a) While the cranberry twists bake, remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

b) Place the Camembert onto a lined baking tray. When the twists have been in the oven for 5-10 mins, bake on the middle shelf until the cheese has melted, 15-20 mins.

c) When everything is baked, carefully slide the Camembert onto a serving platter. Arrange the cranberry twists around the Camembert for dipping and scooping.

Enjoy!

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