Baked Camembert and Garlic Bread Dippers
Sharing Dish | with Caramelised Balsamic Onions
- Milk
- Cereals containing gluten
- Oats
- Rye
- Soya
- Wheat
- Barley
- Sulphites
- Nuts
- Sesame
- Walnuts
- Lupin
- Milk
- May contain traces of allergens
Melted cheese is comforting and perfect for winter. Serve this baked Camembert with garlic bread dippers and caramelised onions for a sharing dish to warm up everyone around the table.
Ingredients
1 unit(s)
Red Onion
2 unit(s)
Garlic Clove
250 grams
French Camembert
(Contains: Milk)
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
12 milliliter(s)
Balsamic Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Olive Oil
1 tsp
Sugar
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press).
c) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.
d) Place the Camembert on a lined baking tray and bake on the top shelf of your oven until the cheese has melted, 15-20 mins.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
b) While the onion fries, pop the garlic into a large bowl with the olive oil (see pantry for amount). Season with salt and pepper and mix together.
c) Slice the bread into 3cm thick slices and add to the bowl of garlic oil. Turn to coat well in the oil. Pop the garlic bread slices onto another large baking tray in a single layer. TIP: Use 2 trays if necessary.
d) Once the Camembert has been in the oven for 10 mins, place the garlic dippers on the middle shelf and bake until golden, 8-10 mins.
a) Add the balsamic vinegar and sugar (see pantry for amount) to the onion and cook until caramelised, 1-2 mins more.
b) Once the Camembert is baked, carefully place on a serving dish, then arrange the caramelised balsamic onions on top of the cheese.
c) Serve with the garlic dippers alongside for scooping up.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The caramelised balsamic onions were a hit; some found the Camembert lacking in flavour.
- Ease of prep: Quick and simple to prepare, though a few found it fiddly.
- Suggestions: Consider adding fresh rosemary sprigs to the Camembert and port to the onion mixture for extra flavour.
- Portions: Some felt there wasn't enough cheese for the amount of bread provided.
