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Baked Filo Wrapped Greek Style Cheese

Baked Filo Wrapped Greek Style Cheese

Baked Filo Wrapped Greek Style Cheese

with a Honey and Chilli Glaze | Perfect for sharing

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Inspired by classic flavours of Greece, this filo wrapped Greek style cheese is baked to crispy perfection before being drizzled with honey and chilli flakes. Salty-sweet heaven!

Tags:

Veggie

Allergens:

Cereals containing gluten

•Soya

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Filo Pastry Sheets

(Contains: Cereals containing gluten, Soya)

200 grams

Greek Style Salad Cheese

(Contains: Milk)

1 sachet(s)

Lemon & Herb Seasoning

30 grams

Honey

1 pinch

Chilli Flakes

Nutritional information

Energy (kcal)697 kcal

Energy (kJ)2916 kJ

Fat24.4 g

of which saturates16.7 g

Carbohydrate92.1 g

of which sugars18.2 g

Dietary Fibre2.6 g

Protein26.1 g

Salt4.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Prep the Pastry

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the filo pastry from the fridge and its packet to bring it to room temperature (see ingredients for amount). Lay it flat on the counter, covered with a damp tea towel.

c) Lay 1 sheet of filo pastry on a board, brush with a little oil, then lay another sheet on top and brush with some more oil.

Get Wrapping

2

a) Lay 1 block of Greek style cheese onto the pastry sheet, placing it approximately 3cm in from one of the short sides of the pastry rectangle.

b) Sprinkle over half the lemon and herb seasoning and drizzle over a quarter of the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Wrap the cheese in the filo pastry, folding all the edges over to form an envelope with your cheese inside it. Repeat with the second block.

d) Transfer the filo-wrapped cheese blocks onto a baking tray, with the envelope seam facing down. Brush the top layer of the pastry with olive oil and bake until crispy and golden, 15-20 mins.

Finish and Serve

3

a) Meanwhile, in a small bowl, combine the chilli flakes and the remaining honey

b) Once baked, transfer the filo-wrapped cheese to a serving dish and drizzle over the chilli honey to finish.

Enjoy!f

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