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Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Serves 2 | with Sriracha Mayo and Coriander Slaw

Recipe Development TeamPublished on April 04, 2024

Get 50% off 1st box + free dessert for 3 months!

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Chop the coriander (stalks and all). Mix half the mayo with the sriracha sauce. Mix the other half of the mayo with the coriander and the coleslaw mix.

Spread the sriracha mayo over the lid and base of the baguette. Layer over the coriander coleslaw and chicken slices. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Allergens:

Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 bunch(es)

Coriander**

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Sriracha Sauce

120 grams

Coleslaw Mix**

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1166 kJ

Energy (kcal)279 kcal

Fat11.2 g

of which saturates1.2 g

Carbohydrate21.5 g

of which sugars8 g

Dietary Fibre2.3 g

Protein22.2 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Plate

Instructions

1

Enjoy!

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