Skip to main content

Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Serves 2 | with Sriracha Mayo and Coriander Slaw

4.0(13)Review Summary

Recipe Development TeamUpdated on January 22, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

370 kcal

Protein

:

25.3g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Chop the coriander (stalks and all). Mix half the mayo with the sriracha sauce. Mix the other half of the mayo with the coriander and the coleslaw mix. Spread the sriracha mayo over the lid and base of the baguette. Layer over the coriander coleslaw and chicken slices. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley, Nuts, Sesame, Walnuts, Lupin, Milk, May contain traces of allergens)

1 bunch(es)

Coriander

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

120 grams

Coleslaw Mix

1 pack(s)

Cooked British Chicken Slices

Nutrition Values

Energy (kJ)1548 kJ

Energy (kcal)370 kcal

Fat12.4 g

of which saturates1.3 g

Carbohydrate38.2 g

of which sugars7.7 g

Dietary Fibre2.2 g

Protein25.3 g

Salt2.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Plate

Instructions

1

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Some found the sriracha flavour too subtle; consider adding extra for a bolder taste.
Suggestions: Use thicker-sliced chicken for a less processed texture in the sandwich.

AI-generated from customer reviews

Meal right image

Explore Similar Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Coronation Chicken Curry

with Fluffy Rice and Green Beans

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Beef Noodles

with Green Beans and Pepper

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Quick 'n' Sticky Beef

with Basmati Rice

Hoisin Chicken & Prawn Stir-Fry

with Red Pepper & Noodles

Hoisin Chicken Stir-Fry

with Red Pepper & Noodles

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Thai-Style Beef

with Peppers, Mangetout and Fluffy Rice

Fragrant Chicken Laksa

with Red Peppers and Noodles

Coconut Dal

with Roasted Butternut Squash, Crispy Onions and Naans

Glazed Rump Steak and Soy Butter Potatoes

with Sriracha Mayo and Charred Spring Onion Salad

Soy-Ginger Salmon and Garlic Rice

with Fresh Coriander, Lemongrass and Stir-Fried Veg

Easy Honey Chicken & Pear Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Halloumi & Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Fuss-Free Teriyaki Sausage Traybake

with Sesame Potatoes and Green Veg

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week’s must-try HelloFresh recipes

Squeaky Clean Up Lamb Tagine

with Chickpeas, Charred Courgette and Ciabatta

Smoky BBQ Pulled Chicken Buns

with Paprika Chips, Baby Gem and Chive Slaw

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

'Nduja and Red Pepper Ravioli Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

Fragrant Sach Ko Ang Inspired Beef Kofta Baguette

with Sweet Chilli Sauce, Pickled Carrot Salad and Peanuts

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Cheesy Harissa Fritter Burger and Chips

with Cucumber Yoghurt and Baby Leaf Salad

Peanut and Prawn Noodle Stir-Fry

with Mushrooms and Carrots

Sour Rhubarb, Cinnamon and Lentil Curry

with Basmati Rice, Mango Chutney, Yoghurt and Crispy Onions

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Fast Fragrant Vietnamese Style Chicken Salad

with Croutons, Mint and Peanuts

Sausage, Sage and Butternut Rigatoni

with Creme Fraiche, Cheese and Balsamic Glazed Rocket

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Roasted Chicken Thighs and Cheesy Leek Sauce

with Spinach and Mash

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Pepper, Carrot and Sesame Seeds

Fuss-Free Tandoori Inspired Chicken Traybake

with Potatoes, Tomatoes and Yoghurt Drizzle

Indonesian Gado Gado Inspired Salad

with Satay Sauce, Pickled Carrot and Tomatoes

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Presto Bacon and Mushroom Linguine

with Asparagus and Cheese

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli