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Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Serves 2 | with Sriracha Mayo and Coriander Slaw

Recipe Development TeamPublished on May 28, 2024

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Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Chop the coriander (stalks and all). Mix half the mayo with the sriracha sauce. Mix the other half of the mayo with the coriander and the coleslaw mix.

Spread the sriracha mayo over the lid and base of the baguette. Layer over the coriander coleslaw and chicken slices. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 bunch(es)

Coriander

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

120 grams

Coleslaw Mix

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1136 kJ

Energy (kcal)271 kcal

Fat11.2 g

of which saturates1.2 g

Carbohydrate20 g

of which sugars6.4 g

Dietary Fibre2.2 g

Protein22.1 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Plate

Cooking Instructions and Tips

Enjoy!

1

Enjoy!

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