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Banh-Mi Style Chicken Baguette Lunch Bundle

Banh-Mi Style Chicken Baguette Lunch Bundle

Serves 2 | with Sriracha Mayo and Coriander Slaw

4.0(13)Review Summary

Recipe Development TeamUpdated on January 22, 2026

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

370 kcal

Protein

:

25.3g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Chop the coriander (stalks and all). Mix half the mayo with the sriracha sauce. Mix the other half of the mayo with the coriander and the coleslaw mix. Spread the sriracha mayo over the lid and base of the baguette. Layer over the coriander coleslaw and chicken slices. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley, Nuts, Sesame, Walnuts, Lupin, Milk, May contain traces of allergens)

1 bunch(es)

Coriander

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

120 grams

Coleslaw Mix

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1548 kJ

Energy (kcal)370 kcal

Fat12.4 g

of which saturates1.3 g

Carbohydrate38.2 g

of which sugars7.7 g

Dietary Fibre2.2 g

Protein25.3 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Plate

Instructions

1

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Some found the sriracha flavour too subtle; consider adding extra for a bolder taste.
Suggestions: Use thicker-sliced chicken for a less processed texture in the sandwich.

AI-generated from customer reviews

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