Beetroot, Greek Style Cheese & Walnut Side Salad
Sharing Dish | with Honey-Balsamic Dressing and Rocket
With sweet beetroot, salty Greek style salad cheese and walnuts, this side salad makes a flavoursome yet easy addition to meals.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 grams
Cooked Beetroot
15 grams
Honey
12 milliliter(s)
Balsamic Vinegar
(Contains: Sulphites)
40 grams
Wild Rocket
50 grams
Greek Style Salad Cheese
(Contains: Milk)
20 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
Utensils
Instructions
a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.
a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.
a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.
b) Stir gently to combine.
c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.
Enjoy!
