Bestselling Chicken Peanut Satay Style Skewers
Limited Run | Side Dish | with Sticky Peanut Dipping Sauce
- Peanut
- Wheat
- Cereals containing gluten
- Soya
- Cashew nuts
- Nuts
- May contain traces of allergens
- Pistachio nuts
- Pecan Nuts
- Almonds
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
Enjoy our Bestselling Chicken Peanut Satay Style Skewers free this week. Follow the simple recipe steps and serve alongside your HelloFresh meals. Head to next week's Free Add-On Menu for other exciting upgrades, including fresh fruit, flaky breakfast pastries, refreshing juices, dessert and more bestselling side dishes.
Ingredients
4 unit(s)
Bamboo Skewers
1 unit(s)
Garlic Clove
½ unit(s)
Lime
2 unit(s)
British Chicken Breasts
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
32 grams
Sweet Chilli Sauce
10 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
Not included in your delivery
1 tbsp
Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a small amount of water in the kettle.
b) Soak 4 skewers in cold water (this will prevent them from burning).
c) Peel and grate the garlic (or use a garlic press).
d) Zest half the lime, then slice it in half. Juice half the lime into a large bowl and set the zest aside for later. TIP: Keep the remaining lime and skewers for another recipe.
a) Cut each chicken breast lengthways into 3cm chunks and add to the bowl of lime juice. Add the garlic and season with salt and pepper, then mix to combine. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
b) Thread the lime chicken pieces onto 2-4 skewers and transfer to a lightly oiled baking tray.
c) Roast on the middle shelf of your oven until cooked through, 15-20 mins IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) In the meantime, combine in a medium bowl the peanut butter, sweet chilli sauce, soy sauce and 1 tbsp of boiled water. Stir until smooth.
b) When the chicken skewers have been in the oven for 8-10 mins, drizzle over half the satay style sauce and return to the oven for the remaining cooking time.
a) While the skewers cook, crush the peanuts in the unopened sachet using a rolling pin.
b) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest and crushed peanuts.
c) Serve the remaining satay style sauce on the side for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the dish delicious, with a fresh lime taste and tasty peanut sauce; some felt it could use more flavour on the chicken.
- Ease of prep: Quick and simple to prepare, though a few felt it was a lot of effort for a side dish.
- Suggestions: Consider adding vegetables to the skewers for a more substantial dish. Try cooking in an air fryer for excellent results.
- Next-day meals: Leftovers work well in sandwiches, making it versatile for future meals.
- Cooking time: Some suggest reducing the chicken cooking time to prevent overcooking.
