Blueberry & Apple Pie Style Porridge Bowl
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Blueberry & Apple Pie Style Porridge Bowl

Blueberry & Apple Pie Style Porridge Bowl

Serves 2 | with Cinnamon Oats

All the flavours of a blueberry & apple pie, but in a deliciously warming cinnamon oats porridge bowl.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes


serving amount

2 unit(s)


120 grams

Instant Oats

(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)

2 sachet(s)

Ground Cinnamon

125 grams


Not included in your delivery

300 milliliter(s)

Boiled Water

2 tsp



Nutritional information

Energy (kJ)1336 kJ
Energy (kcal)319 kcal
Fat5.6 g
of which saturates0.9 g
Carbohydrate55.8 g
of which sugars19.9 g
Protein8.3 g
Salt0.01 g
Always refer to the product label for the most accurate ingredient and allergen information.


Small sauce pan


An Apple a Day

a) Quarter, core and thinly slice the apples (no need to peel).

b) Add the instant oats and cinnamon to a large bowl. 

Mix the Oats your Way

a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.

c) Once you've combined your water or milk with your oats, add a pinch of salt and 2 tsp sugar, then thoroughly mix until the porridge is creamy and combined.

Finish and Serve

a) Divide the cinnamon oats between 2 serving bowls.

b) Arrange the apple slices evenly across the oats, then scatter the blueberries over to finish.


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