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American Recipes

Blueberry and Honey Bacon Pancakes

Blueberry and Honey Bacon Pancakes

Blueberry and Honey Bacon Pancakes

with Creme Fraiche and Berry Compote | Serves 2

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Wake up and smell the bacon (and blueberries)! Take your tastebuds to the States with these American style stacks. Layering fluffy pancakes with creme fraiche and a berry compote swirl, this is a brunch worth getting stuck into!

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

15

Flaked Almonds

4

British Streaky Bacon

30

Honey

4

Pancakes

150

Creme Fraiche

(Contains: Milk)

35

Red Berry Compote

125

Blueberries

Nutritional information

Energy (kcal)838 kcal

Energy (kJ)3505 kJ

Fat44.6 g

of which saturates19.3 g

Carbohydrate88.2 g

of which sugars39.5 g

Protein19.7 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Baking Tray

Instructions

Toast the Almonds

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Heat a large frying pan on medium heat (no oil). Once hot, add the flaked almonds and dry-fry, stirring regularly, until lightly toasted, 3-4 mins. TIP: Watch them like a hawk as they can burn easily.
Once toasted, transfer them to a bowl and set aside.

Bring on the Bacon

2

Heat a drizzle of oil in the now empty frying pan on medium-high heat.
Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. When cooked, transfer to a plate. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Pour over half the honey and turn the bacon to coat it well, then cover to keep warm. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Warm the Pancakes

3

While the bacon cooks, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

Compote Time

4

When the pancakes have warmed through, start to build your stack!
Equally share the creme fraiche between the pancakes, then dollop the compote on top and swirl together gently with a teaspoon. TIP: You don't want to mix them together completely, so be gentle.

Scatter the Blueberries

5

Top each pancake with some blueberries, then stack one on top of each other to create 1 stack per person.

Transfer a pancake stack to each of your plates.

Finish and Serve

6

Arrange your honey bacon on top of your pancake stacks and scatter over the toasted almonds.
Drizzle with the remaining honey to finish. Enjoy!

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