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American Recipes

Blueberry and Honey Bacon Waffles

Blueberry and Honey Bacon Waffles

Blueberry and Honey Bacon Waffles

with Creme Fraiche and Berry Compote | Serves 2

Anushka MaganPublished on January 23, 2024

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This waffle stack combines sweet and savoury for the perfect brunch. Get stacking with creme fraiche, berry compote and tasty blueberries. Then with honey coated crispy bacon, almonds and a decadent drizzle of honey.

Allergens:

Soya

•Cereals containing gluten

•Egg

•Milk

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4 rasher(s)

British Streaky Bacon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

30 grams

Honey

150 grams

Creme Fraiche

(Contains: Milk)

35 grams

Red Berry Compote

125 grams

Blueberries

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Nutritional information

Energy (kJ)2688 kJ

Energy (kcal)642 kcal

Fat44 g

of which saturates22.4 g

Carbohydrate49.9 g

of which sugars34.2 g

Dietary Fibre2.3 g

Protein11.8 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Baking Tray

Instructions

Bring on the Bacon

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Warm the Waffles

2

a) While the bacon cooks, warm the waffles (2 per person) by popping them in the microwave for 30 secs.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.TIP: Keep the remaining waffle for another recipe.

Hey Honey

3

a) When the bacon is cooked, transfer to a plate lined with kitchen paper to soak up any excess oil.

b) Discard the paper, then drizzle over half the honey and turn the bacon so it's nicely coated. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Cover to keep warm.

Topping Time

4

a) When the waffles have warmed through, start to build your stack!

b) Spread the creme fraiche evenly over each waffle, then add a dollop of red berry compote to each one.

Get Stacking

5

a) Scatter some blueberries over each waffle, then lay one on top of the other, creating 2 stacks (1 per person).

Finish and Serve

6

a) Share the waffle stacks between 2 serving plates, then top with the honey coated bacon.

b) Scatter over the toasted almonds and drizzle over the remaining honey to finish.

Enjoy!

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