
Spring has sprung! A new season of fruit and veg is ready for our plates, which is why we've created this parfait. Sweet blueberries, cranberries and red berry compote balance tangy kefir for a breakfast that's sure to put a spring in your step.
120 grams
Granola
(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
30 grams
Dried Cranberries
260 grams
Kefir
(Contains: Milk)
70 grams
Red Berry Compote
125 grams
Blueberries

a) In a medium bowl, combine the granola and dried cranberries.

a) Add a quarter each of the kefir to 2 appropriately sized glasses.
b) Top with a quarter each of the red berry compote, followed by a quarter each of the cranberry granola and of the blueberries.

a) Repeat with the remaining kefir, berry compote, cranberry granola and blueberries to finish.
Enjoy!