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Buffalo Hot Sauce Chicken Pops

Buffalo Hot Sauce Chicken Pops

Sharing Dish | with Ranch Dip
4.5(73)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
784 kcal
Protein
: 
34.7g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

2 unit(s)

British Chicken Breasts

100 grams

Hot Sauce

90 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Energy (kJ)3280 kJ
Energy (kcal)784 kcal
Fat54.7 g
of which saturates15.9 g
Carbohydrate29.9 g
of which sugars5.4 g
Dietary Fibre1.5 g
Protein34.7 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Medium Bowl
•Large Saucepan

Instructions

Bring on the Breadcrumbs
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).

c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks are completely coated, then transfer to a baking tray.

d) Once the oven is hot, bake the chicken pops on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Hello Buffalo Sauce
2

a) Meanwhile, combine the hot sauce (add less if you'd prefer things milder) and butter (see pantry for amount) in a medium saucepan on medium heat. Heat until melted, then set aside until you're ready to serve. This is your buffalo hot sauce! 

Finish and Serve
3

a) Once the chicken pops are cooked, place them on your serving plate and drizzle over the buffalo hot sauce.

b) Serve the ranch dressing in a bowl on the side for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: These chicken pops are quick and simple to prepare, making them a convenient option for meals.
  • Suggestions: Consider cooking the chicken for less time or using a different method to avoid dryness and pale colour.
  • Next-day meals: These work well as leftovers; try adding them to wraps for a tasty work lunch.
AI-generated from customer reviews
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