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Camembert & Serrano Ham Charcuterie Board

Camembert & Serrano Ham Charcuterie Board

with Chorizo, Cheddar, Onion Marmalade & Ciabatta Crostinis | Perfect for sharing

Recipe Development TeamUpdated on October 25, 2023

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This extra special Charcuterie Board includes baked Camembert, mature Cheddar cheese, Serrano ham and chorizo. Pile them up on homemade ciabatta crostinis and dip them into sweet onion marmalade for a super easy sharing platter that is sure to impress guests.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

French Camembert

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

3 slice(s)

Serrano Ham

120 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Chorizo Slices

(May contain traces of: Milk)

80 grams

Onion Marmalade

Nutritional information

Energy (kJ)4172 kJ

Energy (kcal)997 kcal

Fat59.4 g

of which saturates34.1 g

Carbohydrate57.8 g

of which sugars17.1 g

Dietary Fibre2.2 g

Protein59.6 g

Salt6.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

C'mon Camembert

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

Bake the Crostinis

2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Assemble and Serve

3

a) While everything is in the oven, tear each slice of Serrano ham into 2 long strips.

b) Slice each piece of Cheddar diagonally into triangles.

c) Pop the onion marmalade into a small bowl.

c) Arrange the chorizo slices, Serrano ham slices, baked crostinis, Cheddar triangles, baked Camembert and bowl of onion marmalade on a large serving platter.

Enjoy!

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