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Caprese Style Mozzarella Sourdough Baguette

Caprese Style Mozzarella Sourdough Baguette

with Pesto, Baby Plum Tomatoes and Rocket | Serves 2

Anushka MaganUpdated on March 08, 2024

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This Caprese style baguette is filled with slices of delicious mozzarella and tomato. A layer of rocket and pesto brings rich, fresh flavours to the creaminess of the mozzarella.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

250 grams

Baby Plum Tomatoes

2 ball(s)

Mozzarella

(Contains: Milk)

64 grams

Fresh Pesto

(Contains: Milk)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)1867 kJ

Energy (kcal)446 kcal

Fat30.4 g

of which saturates14 g

Carbohydrate19.7 g

of which sugars6.3 g

Dietary Fibre0.7 g

Protein20.3 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Warm the Baguette

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

c) Meanwhile, quarter the baby plum tomatoes and season generously with salt and pepper.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then thinly slice.

Build your Sandwich

2

a) Once the baguette has baked, allow to cool for 5 mins, then slice in half lengthways.

b) Spread the pesto over the base of the baguette.

c) Arrange the rocket on top of the pesto.

Time for Lunch

3

a) Top the rocket with the tomato pieces.

b) Lay the mozzarella on top.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like.

Enjoy!

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