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Caprese Style Pesto & Mozzarella Baguette
Caprese Style Pesto & Mozzarella Baguette

Caprese Style Pesto & Mozzarella Baguette

with Tomato and Wild Rocket | Serves 2 | 5 min prep

This soft, seeded Caprese Style Baguette is filled with slices of delicious mozzarella and tomato. A layer of rocket and pesto brings rich, fresh flavours to the creaminess of the mozzarella.

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total3 minutes
Active 5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Medium Tomato

2 unit(s)

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

2 ball(s)

Mozzarella

(Contains: Milk)

64 grams

Fresh Pesto

(Contains: Milk)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)2776 kJ
Energy (kcal)663 kcal
Fat36.9 g
of which saturates14.7 g
Carbohydrate55.4 g
of which sugars8.9 g
Dietary Fibre6.2 g
Protein27.8 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Quick Prep
1

a) Thinly slice the tomatoes.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then thinly slice.

Ready to Roll
2

a) Slice the seeded rolls in half lengthways.

b) Spread the pesto over the base of the rolls.

c) Arrange the rocket on top of the pesto.

Time for Lunch
3

a) Top the rocket with the tomato slices.

b) Lay the mozzarella on top.

c) Sandwich on the baguette lids and share between 2 plates. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like. 

Enjoy!

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