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Carrot Cake Boost Bites | Makes 12 Bites

Carrot Cake Boost Bites | Makes 12 Bites

with White Chocolate Drizzle, Walnuts, Apricots and Cashew Butter
3.5(15)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
877 kcal
Protein
: 
19.4g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Nuts
  • Soya
  • Milk
  • Milk
  • Soya
  • May contain traces of allergens
  • Cereals containing gluten
  • Nuts
  • Peanut
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Carrot

40 grams

Dried Apricots

(Contains: Sulphites)

120 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

30 grams

Cashew Butter

(Contains: Nuts May contain traces of: Peanut, Nuts)

2 sachet(s)

Ground Cinnamon

2 sachet(s)

Maple Syrup

60 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

Energy (kJ)3671 kJ
Energy (kcal)877 kcal
Fat48.5 g
of which saturates14 g
Carbohydrate89.9 g
of which sugars36.1 g
Dietary Fibre11.4 g
Protein19.4 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Bowl
•Measuring Jug

Instructions

PDF
Prep Time
1

a) Trim the carrot, then finely grate (no need to peel).

b) Place the grated carrot in a fine sieve over a large bowl and squeeze the carrot to remove some of the liquid, 1-2 mins. Discard the liquid.

c) Cut the dried apricots into small pieces.

Mix and Chill
2

a) Combine in a large bowl the grated carrot, dried apricot, instant oats, cashew butter, ground cinnamon, maple syrup and two thirds of the walnuts, then stir until evenly mixed. TIP: Get stuck in with your hands to get everything nicely combined.

b) Using your hands, form the mixture into bite-sized balls, using approximately 1 tbsp of mixture per ball. You will make approximately 12 cake bites.

c) Pop the cake bites onto a plate and into the fridge to firm up, 10-15 mins.

Chocolate Chip Time
3

a) Meanwhile, fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Then, flip the packet upside down and leave for a further 5 mins.

b) Carefully lift the packet out of the water and massage to ensure all the chocolate chips have melted. If there are still unmelted chips, return to hot water until completely melted.

Time to Decorate
4

a) Once melted, use kitchen scissors to snip off a small corner of the packet to create a small hole.

b) Drizzle the white chocolate over your cooled Carrot Cake Boost Bites.

c) Sprinkle the remaining walnuts on top of the white chocolate to finish.

TIP: Store your pop cakes in an airtight container in the fridge and consume within 3 days.

Enjoy!

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