Skip to main content
Cheddar & Bacon Topped Garlic Flatbreads

Cheddar & Bacon Topped Garlic Flatbreads

Sharing Dish | with Crispy Onions
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Calories
905 kcal
Protein
32.8g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Garlic Clove

60 grams

British Smoked Bacon Lardons

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mixed Herbs

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

2 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

40 grams

Butter

2 tbsp

Honey

Energy (kJ)3785 kJ
Energy (kcal)905 kcal
Fat46.4 g
of which saturates23.7 g
Carbohydrate84.1 g
of which sugars18.4 g
Dietary Fibre12.3 g
Protein32.8 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Garlic Press
Large Frying Pan
Baking Tray

Instructions

Fry your Bacon
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

d) Meanwhile, grate the cheese.

Cheese, Please!
2

a) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount), garlic and mixed herbs. Season generously with salt and pepper, then stir to combine.

b) Place the Greek style flatbreads on a baking tray. TIP: Use two baking trays if necessary.

c) Evenly divide the garlic bacon mixture over the flatbreads and top with the grated cheese.

Into the Oven
3

a) Drizzle over the honey (see pantry for amount), then bake your cheesy flatbreads on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.

b) Once baked, transfer the flatbreads to a sharing platter. 

c) Scatter over the crispy onions to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Suggestions: Consider reducing or omitting the honey to prevent burning. Add more bacon lardons for a heartier topping.
AI-generated from customer reviews

This week's must-try HelloFresh recipes