Cheddar & Bacon Topped Garlic Flatbreads
Sharing Dish | with Crispy Onions
Cheese and bacon are a match made in heaven, and even better when loaded on garlic flatbreads! This dish is perfect paired with pasta and salad. Or enjoy as a starter before the main event.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Garlic Clove
60 grams
British Smoked Bacon Lardons
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 sachet(s)
Mixed Herbs
4 unit(s)
Greek Style Flatbreads
(Contains Cereals containing gluten May contain Milk)
2 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Not included in your delivery
40 grams
Butter
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
d) Meanwhile, grate the cheese.
a) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount), garlic and mixed herbs. Season generously with salt and pepper, then stir to combine.
b) Place the Greek style flatbreads on a baking tray. TIP: Use two baking trays if necessary.
c) Evenly divide the garlic bacon mixture over the flatbreads and top with the grated cheese.
a) Drizzle over the honey (see pantry for amount), then bake your cheesy flatbreads on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.
b) Once baked, transfer the flatbreads to a sharing platter.
c) Scatter over the crispy onions to finish.
Enjoy!
