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Cheese Fondue

Cheese Fondue

Cheese Fondue

with Napoli Salami, Chorizo, Ciabatta Dippers, Roast Potatoes and Tenderstem® Broccoli | Perfect for sharing

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Get in the festive spirit with this Raclette Style Cheese Fondue. Dip roasted potatoes, crostinis and Tenderstem® broccoli into rich cheesy goodness. Served with Napoli salami and chorizo, this fondue is an ideal dish to share over the festive period.

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

400 grams

Fondue Cheese

(Contains: Milk)

150 grams

Tenderstem® Broccoli

10 slice(s)

Chorizo Slices

(May contain traces of: Milk)

1 pack(s)

Milano Salami

Nutritional information

Energy (kJ)4590 kJ

Energy (kcal)1097 kcal

Fat51.4 g

of which saturates21.6 g

Carbohydrate93.2 g

of which sugars5.8 g

Dietary Fibre9.2 g

Protein54.2 g

Salt5.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Saucepan

•Baking Tray

•Medium Saucepan

Instructions

To Start

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Bring a large saucepan of water with 0.5 tsp salt to the boil for the potatoes.

c) Chop the potatoes into 2cm chunks (no need to peel).

d) When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins.

Say Cheese!

2

a) Meanwhile, cut each ciabatta into 16 equal pieces. Pop the ciabatta pieces onto a baking tray.

b) Drizzle with oil, season with salt and pepper and toss to coat well. Spread out in a single layer.

c) Bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

c) In the meantime, pop the fondue cheese into a medium saucepan on medium heat. Heat, stirring frequently, until the cheese begins to boil, 6-8 mins.

Serve up a Festive Treat

3

a) When the potatoes have 5 mins remaining, pop the broccoli into the potato pan and allow to cook, 3-4 mins.

b) Once cooked, drain the potatoes and broccoli in a sieve.

c) Once boiled, pour the cheese into a serving bowl.

d) Serve the chorizo, salami, toasted ciabatta, potatoes and broccoli on a serving platter alongside for dipping and scooping.

Enjoy!

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