
All the flavours of a cauliflower cheese side dish, rolled into a delicious bite. Dip into sweet chilli sauce for a deliciously moreish starter or side dish.
2 unit(s)
Garlic Clove
1 unit(s)
Cauliflower
50 grams
Breadcrumbs
(Contains: Cereals containing gluten)
80 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
48 grams
Sweet Chilli Sauce
1 unit(s)
Egg

a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Peel and grate the garlic (or use a garlic press).
c) Cut the cauliflower into quarters and grate on the coarse side of your grater to make ‘rice’ (if you have a food processor, use this instead).

a) In a large bowl, combine the cauliflower 'rice', breadcrumbs, grated hard Italian style cheese, garlic and the egg (see pantry for amount).
b) Divide the cauliflower mixture into bite sized pieces using a tablespoon and pop them onto a lined baking tray.
c) Drizzle the cauli bites with oil and bake on the middle shelf of your oven until crisp and golden, 20-25 mins.

a) Once baked, arrange the Cauliflower Cheese Bites onto your serving platter with the sweet chilli sauce in a small bowl alongside for dipping.
Enjoy!