Cheesy Pesto Spinach & Ricotta Ravioli Lunch Bundle
Serves 2 | with a Rocket & Tomato Side Salad
Please note that this bundle does not come with a recipe card. Please refer to cooking instructions on the packet, online or on the app.
Boil the ravioli until tender, 3 mins. Once cooked, drain in a colander. Stir through the fresh pesto. Share between 2 serving bowls and sprinkle over the cheese. Serve with the rocket and tomato salad alongside.
Enjoy!
Tags:
Veggie
Allergens:
Milk
•Egg
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
250 grams
Spinach and Ricotta Ravioli
(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
64 grams
Pesto
(Contains: Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Cooking Instructions and Tips
1
Enjoy!
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