
Please note that this bundle does not come with a recipe card. Please refer to cooking instructions on the packet, online or on the app. Preheat your oven to 220°C/200°C fan/gas mark 7. Place the garlic baguettes on a medium baking tray. Bake on the middle shelf of your oven until golden and piping hot, 12-15 mins. Boil the ravioli until tender, 3 mins. Once cooked, drain in a colander. Stir through the fresh pesto. Share between 2 serving bowls and sprinkle over the cheese. Serve with the garlic baguettes and rocket and tomato salad alongside. Enjoy!
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)
125 grams
Baby Plum Tomatoes
20 grams
Wild Rocket
250 grams
Spinach and Ricotta Ravioli
(Contains: Cereals containing gluten, Wheat, Egg, Milk May contain traces of: Soya, Mustard)
64 grams
Pesto
(Contains: Milk)
40 grams
Grated Hard Italian Style Cheese
(Contains: Egg, Milk)
Enjoy!