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British Recipes

Chicken Sweetcorn Mayo Baguette Lunch Bundle

Chicken Sweetcorn Mayo Baguette Lunch Bundle

Chicken Sweetcorn Mayo Baguette Lunch Bundle

Serves 2 | with Precooked Chicken and Sourdough Baguette

Recipe Development TeamPublished on October 08, 2024

Get 50% off 1st box + free dessert for 3 months!

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins, then slice in half lengthways.

Drain the sweetcorn. Slice the chicken into bite sized pieces and combine in a bowl with the sweetcorn and mayo. Spread the chicken mayo mixture over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Sesame

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

160 grams

Sweetcorn

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1227 kJ

Energy (kcal)293 kcal

Fat12.2 g

of which saturates1.3 g

Carbohydrate22 g

of which sugars5.3 g

Dietary Fiber2.2 g

Protein23.2 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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