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Chicken & Sweetcorn Baguette Lunch Bundle

Serves 2 | with Sourdough Baguette

4.0(17)

Recipe Development TeamUpdated on March 24, 2026

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Calories

:

392 kcal

Protein

:

26.4g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Egg
Mustard
Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Drain the sweetcorn. Break or cut the chicken into bite sized pieces and combine it in a bowl with the sweetcorn and mayo. Spread the mayo mixture over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

160 grams

Sweetcorn

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)1640 kJ

Energy (kcal)392 kcal

Fat13.4 g

of which saturates1.5 g

Carbohydrate40.3 g

of which sugars6.6 g

Dietary Fibre2.2 g

Protein26.4 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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