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Chipotle Chicken Mayo Bun

Chipotle Chicken Mayo Bun

Chipotle Chicken Mayo Bun

with Cheddar and Baby Gem

Get 50% off 1st box + free dessert for life!

Chipotle mayo and fried chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

260

Diced British Chicken Breast

64

Mayonnaise

(Contains: Egg, Mustard)

10

Chipotle Paste

2

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

1

Baby Gem Lettuce

60

Mature Cheddar Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)2282 kJ

Energy (kcal)546 kcal

Fat24 g

of which saturates8.2 g

Carbohydrate34.9 g

of which sugars6.8 g

Protein46.5 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Small Bowl

Instructions

Fry your Chicken

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

c) Once the chicken is cooked, leave to the side to cool, 5-10 mins.

Prep the Sandwich Filling

2

a) Meanwhile, pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).

b) Halve the burger buns, then spread half of the chipotle mayo on the insides of the rolls.

c) Trim the baby gem and separate the leaves.

d) Thinly slice the Cheddar cheese.

e) Toss the cooked chicken in the remaining chipotle mayo.

Tuck In

3

a) Pop a couple of baby gem leaves on the base of the rolls (use as much or as little as you like).

b) Share the chipotle mayo chicken between the buns, then top with the cheese.

c) Sandwich together and tuck in.

Enjoy!

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