
Chipotle mayo and chicken are always a winning combo. Take it to the next level with crumbly Cheddar cheese layered inside a ciabatta.
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
10 grams
Chipotle Paste
1 unit(s)
Baby Gem Lettuce
60 grams
Mature Cheddar Cheese
(Contains: Milk)
1 pack(s)
Cooked British Chicken Slices

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve the ciabattas.
c) Pop the mayo into a small bowl and stir in half the chipotle paste (add less if you'd prefer things milder). TIP: Keep the remaining chipotle paste for another recipe.
d) Trim the baby gem lettuce and separate the leaves.

a) Thinly slice the Cheddar cheese.
b) Tear the cooked chicken slices into bite-sized pieces.
c) In a large bowl, combine the cooked chicken pieces and half the chipotle mayo. Mix to fully coat the chicken.
d) Toast the ciabattas in your toaster until golden. Alternatively, pop into the oven to warm through, 2-3 mins.
e) Spread the remaining chipotle mayo over the ciabatta bases and lids.

a) Pop a few baby gem leaves on the bases of the ciabattas (use as much or as little as you'd like).
b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.
c) Sandwich on the ciabatta lids and share between 2 plates to finish.
Enjoy!