Indulgent Coconut Chocolate Pot
With Maple Salted Nuts | Serves 2
- Soya
- Nuts
- Milk
- May contain traces of allergens
- Sulphites
- Sesame
- Nuts
- Peanut
Add some decadence to your mealtimes with our Indulgent Coconut Chocolate Pots. We’ve combined creamy and sweet coconut milk and chocolate with pistachios and flaked almonds for a sweet pot that packs a crunch. Simple to make, they’re great as a snack or an after-dinner dessert.
Ingredients
200
Coconut Milk
100
Chocolate Chips
(Contains: Soya May be present: Milk)
25
Pistachios
(Contains: Nuts May be present: Sulphites, Sesame, Nuts, Peanut)
15
Flaked Almonds
(Contains: Nuts May be present: Sesame, Nuts, Peanut)
2
Maple Syrup
Nutrition Values
Utensils
Cooking Steps
Pour the coconut milk into a medium pan and pop onto medium high heat. Bring to the boil and simmer for 1 minute. Remove from the heat and immediately add the chocolate chips and a pinch of salt. Allow to sit for 1 minute, then stir the coconut milk and chocolate together until the chocolate is melted and everything is completely combined.
Pour the coconut chocolate mixture into appropriately sized glasses/ramekins. TIP: Put these in the fridge at the beginning of the recipe if you're in a rush. Cover with clingfilm and pop into the fridge to set - this will take 2-3 hours if you want them fully set, but they'll still be delicious if you want to eat them immediately or in an hour.
Meanwhile, remove and discard the shells from the pistachios and roughly chop. Heat a medium frying pan over medium heat (no oil!) Once hot, add the flaked almonds and pistachios and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily. Once toasted, remove from the heat and add the maple syrup and a pinch of salt to the pan. Stir together and transfer to a bowl. Once ready to serve, spoon the nuts on top of the chocolate pots and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and indulgent chocolate-coconut flavour, though some found it very intense.
- Ease of prep: Simple to make, but consider using smaller portions due to richness.
- Suggestions: Try serving in shot glasses for more manageable servings; consider adding cashews for extra crunch.
- Next-day meals: Keeps well for a second day; try spreading enjoyment over two days to balance richness.
