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15 Minute Fragrant Peanut Prawn Curry

15 Minute Fragrant Peanut Prawn Curry

with Jasmine Rice, Ginger, Lemongrass and Indonesian Style Spices
Recipe Development Team
Recipe Development TeamUpdated on May 05, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
607 kcal
Protein
: 
23.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Soya
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

160 grams

King Prawns

(Contains: Crustaceans)

150 grams

Jasmine Rice

60 grams

Baby Corn

80 grams

Young Pea Pods

15 grams

Ginger, Garlic & Lemongrass Puree

1 sachet(s)

Indonesian Style Spice Mix

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

180 milliliter(s)

Coconut Milk

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

½ tsp

Sugar

100 milliliter(s)

Water for the Curry

Energy (kJ)2538 kJ
Energy (kcal)607 kcal
Fat25.7 g
of which saturates15.4 g
Carbohydrate70.5 g
of which sugars6.2 g
Dietary Fibre4.4 g
Protein23.9 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle. 
  • Meanwhile, cut the lime into wedges.
  • Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Fry Time
2
  • Drain the prawns.
  • Halve the baby corn lengthways.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the corn, pea pods, ginger, garlic & lemongrass puree, Indonesian style spice and peanut butter for 2 mins.
  • Add the prawns. Fry for 2-3 mins more. IMPORTANT: Wash your hands and equipment after handling raw prawns.
Simmer Sauce
3
  • Add the coconut milk, soy sauce, sugar and water for the curry (see pantry for both) to the prawns. Stir to combine.
  • Bring to the boil. Lower the heat slightly. Simmer, 3-4 mins. IMPORTANT: Cook so the prawns are opaque in the middle.
  • Add a good squeeze of lime juice.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the prawn curry.
  • Serve any remaining lime wedges alongside for squeezing over.
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