Skip to main content

Creamy Cumin Lentils

Creamy Cumin Lentils

Creamy Cumin Lentils

with Baby Spinach | Serves 2

Michael SteadmanPublished on December 13, 2022

Get 50% off 1st box + free dessert for 3 months!

These creamy lentils will add a taste of indulgence to your sides. Ready in just 20 minutes, it’s a delicious side that both vegetarians and meat-eaters will love.

Tags:

Veggie

Allergens:

Celery

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

1

Lentils

1

Garlic Clove**

1

Flat Leaf Parsley

1

Ground Cumin

10

Vegetable Stock Paste

(Contains: Celery)

100

Baby Spinach

99

Soured Cream

(Contains: Milk)

Not included in your delivery

75

Water for the Lentils

Nutritional information

Energy (kcal)243 kcal

Energy (kJ)1018 kJ

Fat11 g

of which saturates5.8 g

Carbohydrate22.3 g

of which sugars2.9 g

Protein11.4 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Garlic Press

•Medium Saucepan

Cooking Instructions and Tips

Get Prepped

1

a) Drain and rinse your lentils in a sieve.

b) Peel and grate the garlic (or use a garlic press).

c) Roughly chop the parsley (stalks and all).

Cook the Lentils

2

a) Heat a drizzle of oil in a medium saucepan on medium heat.

b) Once hot, add the garlic and ground cumin. Cook, stirring, for 1-2 mins.

c) Pour in the water for the lentils (see pantry for amount) and bring to the boil, then stir in the veg stock paste and lentils. Simmer, stirring occasionally, until tender, 5-6 mins.

d) Once soft, add the spinach a handful at a time and cook until wilted and piping hot, 2-3 mins.

Finish and Serve

3

a) Stir half the soured cream and half the parsley through the lentils.

b) Bring to boil, then remove from the heat and season to taste with salt and pepper.

c) Transfer your creamy lentils into a sharing dish and sprinkle over the remaining parsley to serve.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Honey and Toasted Sesame Beef Rice Bowl

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Aubergine and Lentil Veggie Moussaka

with Tenderstem® Broccoli and Garlic Ciabatta

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime

Speedy Butter Chicken Baked Naan

with Baby Gem Salad

Harissa Cranberry Chicken on Bulgur

Rapid Roasted Pepper and Aubergine Linguine

with Italian Style Cheese and Chives

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Oven-Baked Carbonara Inspired Risotto

with Bacon, Black Pepper and Pear & Balsamic Dressed Rocket Salad

Super Quick Cheeseburger Inspired Rice Bowl

with Burger Sauce Rocket Slaw, Cheese and Crispy Onions

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Spiced Chicken on Baked Thai Style Rice

with Green Veg, Sweet Chilli Drizzle and Peanuts

Speedy Herby Sausage Linguine

with Mushrooms, Pesto and Spinach

Korma and Mango Chutney Glazed Chicken

with Green Beans, Zesty Couscous and Tomato Salsa

Creamy Bacon and Mustard Penne

with Pear and Blue Cheese Salad

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms

15 Minute Cheesy Bacon Orzo

with Pesto, Mushrooms and Rocket

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Tenderstem® Broccoli and Carrot

Glazed Peri Peri Chicken Thighs

with Herby Chips and Zesty Green Beans & Peas

Cosy Sausages in Mushroom Sauce

with Garlic Mash and Roasted Carrots