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Creamy Feta Dip and Flatbread Dunkers

Creamy Feta Dip and Flatbread Dunkers

Sharing Dish | with a Parsley and Chilli Drizzle
4.5(21)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
998 kcal
Protein
: 
35.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Lemon

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

1 unit(s)

Garlic Clove

200 grams

Feta Cheese

(Contains: Milk)

Not included in your delivery

7 tbsp

Olive Oil

1 tbsp

Honey

Energy (kJ)4175 kJ
Energy (kcal)998 kcal
Fat60 g
of which saturates23.7 g
Carbohydrate77.2 g
of which sugars13.9 g
Protein35.8 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Peeler
•Bowl
•Blender

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the chilli lengthways, deseed, then finely chop.

c) Finely chop the parsley (stalks and all).

d) Juice the lemon.

e) Slice each flatbread into quarters.

f) Peel the garlic.

Cheese, Please!
2

a) In a small bowl, combine the chilli, parsley and 1 tbsp of olive oil. Season with salt and pepper, then set aside.

b) If you have a blender, blend the feta, garlic, lemon juice (use less if you prefer it less lemony) and 6 tbsp of olive oil until smooth, 1-2 mins.

c) If you don't have a blender, grate the garlic (or use a garlic press), then add the same ingredients to a large bowl and mash with a fork until combined. TIP: You may not need as much olive oil if you aren't using a blender, so add it to the bowl slowly.

Bake and Serve
3

a) Place the flatbreads onto a baking tray and drizzle with honey (see pantry for amount), then bake on the top shelf of the oven until warm and starting to turn golden, 3-4 mins.

b) Meanwhile, pop your feta cheese dip in a serving dish, then, using the back of a spoon, create a swirl on top. Drizzle the chilli and parsley oil into your swirl.

c) Once warmed, serve your flatbreads alongside for dipping and scooping.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and well-suited for entertaining, this dip was a hit for an impromptu drinks party.
  • Ease of prep: While preparation felt time-consuming, reviewers agreed the end result was worth the effort.
  • Suggestions: For smoother consistency, consider blending the dip ingredients longer or using a food processor.
  • Portions: Include extra flatbread or crackers, as some found there wasn't enough for the amount of dip provided.
AI-generated from customer reviews
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