Dessert Inspired Breakfast Bowls | 8 Portions
Apple Crumble Granola, Blueberry Pie Granola, Berry Swirl Oats, Blueberry Apple Pie Oats
- Milk
- Barley
- Cereals containing gluten
- Oats
- Nuts
- Pistachio nuts
- Soya
- Brazil nuts
- Pecan Nuts
- Cashew nuts
- Hazelnuts
- Almonds
- Milk
- May contain traces of allergens
- Cereals containing gluten
Taking inspiration from desserts, this easy and delicious 4 Day Breakfast Plan contains four oat bowls and four granola yoghurt bowls. From apple crumble granola to berry swirl oats, this plan has something for every family member.
Ingredients
4 unit(s)
Apple
600 grams
Greek Style Natural Yoghurt
(Contains: Milk)
240 grams
Granola
(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)
250 grams
Blueberries
240 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
70 grams
Red Berry Compote
1 pouch(es)
Freeze Dried Raspberries
Not included in your delivery
14 tsp
Sugar
Utensils
Instructions
a) Peel, quarter, core and finely chop 2 apples. Add the apples, 2 tbsp of water and 5 tsp sugar to a medium saucepan.
b) Heat the apple mixture on medium heat until the apple begins to soften, 7-8 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls.
d) Mix 2 packets of granola through the apple mixture, then evenly spoon over the yoghurt to finish.
a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan.
b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.
c) Divide 2 packets of Greek style yoghurt between 2 bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.
d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.
a) Add 2 packets of instant oats and 2 tsp of sugar to a large bowl.
b) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
c) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
d) Divide the oats between 2 bowls. Create a swirl on top with the red berry compote and top with the freeze dried raspberries to finish.
a) Quarter, core and thinly slice 2 apples (no need to peel).
b) Add 2 packets of instant oats and 2 tsp of sugar to a large bowl.
c) If you prefer to make your oats with water, boil a half-full kettle. Mix 300ml of boiled water into your bowl of oats.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then mix into the bowl of oats.
e) Divide the oats between 2 bowls. Lay the apple slices evenly across the oats, then scatter 1 packet of blueberries over the bowls to finish
Enjoy!
