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Double Choc Chip Bread and Butter Pudding

Double Choc Chip Bread and Butter Pudding

Sharing Dish | with Milk and White Chocolate
4.0(8)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
1735 kcal
Protein
: 
28.5g protein
Total
: 
1 hour 40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Egg
  • Wheat
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Creme Fraiche

(Contains: Milk)

75 grams

Caster Sugar

30 grams

Unsalted Butter

(Contains: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Milk, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)7261 kJ
Energy (kcal)1735 kcal
Fat107.9 g
of which saturates66.3 g
Carbohydrate161.8 g
of which sugars99.3 g
Dietary Fibre3.6 g
Protein28.5 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small sauce pan
•Oven dish

Instructions

PDF
Make the Chocolate Custard
1

a) In a medium saucepan, combine the creme fraiche, sugar, unsalted butter and the milk chocolate chips.

b) Stir on medium heat until the chocolate chips and butter have melted, 3-4 mins.

c) Set aside to cool for 5-10 mins.

d) While the chocolate custard cools, slice the hot dog buns widthways to create 2cm thick round slices, approximately 6-8 per bun.

Prep the Bread
2

a) Once the custard has cooled, whisk the eggs (see pantry for amount) into the chocolate custard mixture until combined.

b) Soak the slices of bread in the chocolate custard, 10-15 secs each.

c) Lay each slice vertically in an ovenproof dish. Pour any remaining chocolate custard over the bread and leave to soak for at least 30 mins, or ideally 40-60 mins.

Bake and Serve
3

a) When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.

b) Sprinkle over the white chocolate chips, pushing some in between the layers of bread.

c) Pop the pudding in the oven until set and slightly crisp on top, 18-20 mins.

d) Once baked, allow to cool before serving.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish a bit bitter due to the creme fraiche; consider adding extra sweetness to balance the taste.
  • Suggestions: If chocolate chips are unavailable, the pudding can still be enjoyable without them.
AI-generated from customer reviews
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