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East Asian Style Sides Platter

East Asian Style Sides Platter

Honey Gochujang Potatoes, Chilli Ginger Tenderstem® and Spicy Slaw | Serves 2-4
4.0(79)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
462 kcal
Protein
: 
10.7g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Egg
  • Mustard
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

30 grams

Gochujang Paste

(Contains: Soya)

45 grams

Honey

32 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Soy and Ginger Paste

(Contains: Soya)

150 grams

Tenderstem® Broccoli

2 unit(s)

Garlic Clove

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Energy (kJ)1932 kJ
Energy (kcal)462 kcal
Fat9 g
of which saturates1 g
Carbohydrate86.6 g
of which sugars37.4 g
Dietary Fibre10.8 g
Protein10.7 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Small Bowl
•Grater
•Pan

Instructions

Bring on the Potatoes
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes into 2cm chunks (no need to peel).

c) Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, roast on the top shelf until golden, 25-35 mins.

Get Mixing
2

a) In the meantime, in a small bowl, mix the gochujang paste (add less if you'd prefer things milder) with two thirds of the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) In a separate medium bowl, stir together the mayonnaise, coleslaw mix and a quarter of the soy, chilli and ginger paste.

Turn in the Glaze
3

a) Once the potatoes have been in the oven for 10 mins, remove the tray from the oven.

b) Drizzle over the gochujang-honey glaze, turn to coat them well, then return to the oven for the remaining 10-15 mins.

Slice and Grate
4

a) Meanwhile, halve any thick broccoli stems lengthways.

b) Peel and grate the garlic (or use a garlic press). 

Stir-Fry the Tenderstem®
5

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the Tenderstem® and stir-fry for 2-3 mins.

c) Add a splash of water, the garlic and the remaining soy, chilli and ginger paste, stir, then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more.

Finish and Serve
6

a) Once cooked, add the Tenderstem® to a sharing plate and sprinkle over half of the sesame seeds.

b) Add the honey-gochujang potatoes to a separate serving dish. Sprinkle over the remaining sesame seeds and drizzle over the remaining honey. 

c) Serve the spicy slaw alongside and tuck in. 

Enjoy!

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