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Easy Garlic and Coriander Naan Breads

Easy Garlic and Coriander Naan Breads

Side Dish | with Oven-Ready Naans and Fresh Coriander
4.0(45)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
547 kcal
Protein
: 
12.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

1 bunch(es)

Coriander

Energy (kJ)2288 kJ
Energy (kcal)547 kcal
Fat25.5 g
of which saturates11.8 g
Carbohydrate64.7 g
of which sugars2.9 g
Dietary Fibre4.3 g
Protein12.5 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Small Bowl
•Baking Tray

Instructions

PDF
Bring on the Garlic Butter
1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Naan Time
2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

Finish and Serve
3

a) Meanwhile, roughly chop the coriander (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the coriander to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: These naans are a versatile side, pairing well with curry or enjoyed on their own.
  • Ease of prep: Simple to prepare, though some found the recipe unnecessary given ready-made alternatives.
  • Suggestions: Consider adding cheese for a tasty lunch option.
AI-generated from customer reviews
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