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Easy Garlic & Coriander Naan Breads

Easy Garlic & Coriander Naan Breads

Sharing Dish | with Fresh Coriander
4.5(36)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
547 kcal
Protein
: 
12.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

1 bunch(es)

Coriander

Energy (kJ)2288 kJ
Energy (kcal)547 kcal
Fat25.5 g
of which saturates11.8 g
Carbohydrate64.7 g
of which sugars2.9 g
Dietary Fibre4.3 g
Protein12.5 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Small Bowl
•Baking Tray

Instructions

1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

3

a) Meanwhile, roughly chop the coriander(stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the coriander to finish. 

Enjoy!

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