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Easy Garlic and Coriander Naans

Easy Garlic and Coriander Naans

Side Dish | with Fresh Coriander

4.5(202)

Recipe Development TeamUpdated on April 02, 2026

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Calories

:

547 kcal

Protein

:

12.7g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk
Cereals containing gluten
Wheat

Whether you're catching the game at home or pitch-side, enjoy these Easy Garlic and Coriander Naans in your celebrations of the Six Nations championship. Perfect for sharing with friends and fuelling your matchday fever.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

40 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Wheat)

1 bunch(es)

Coriander

Nutritional information

Energy (kJ)2288 kJ

Energy (kcal)547 kcal

Fat25.5 g

of which saturates11.8 g

Carbohydrate65.8 g

of which sugars5 g

Dietary Fibre5.4 g

Protein12.7 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small Bowl

•Baking Tray

•Chopping Board

•Knife

Instructions

Bring on the Garlic Butter

1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Naan Time

2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

Finish and Serve

3

a) Meanwhile, roughly chop the coriander (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the coriander to finish.

Enjoy!

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