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Easy Garlic Butter Naan Breads

Easy Garlic Butter Naan Breads

with Parsley | Perfect for sharing | Pair with curries
4.5(351)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
545 kcal
Protein
: 
12.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

1 bunch(es)

Flat Leaf Parsley

Energy (kcal)545 kcal
Energy (kJ)2280 kJ
Fat25.5 g
of which saturates11.8 g
Carbohydrate65 g
of which sugars3 g
Dietary Fibre4.3 g
Protein12.5 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Grater
•Baking Tray

Instructions

Bring on the Garlic Butter
1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Naan Time
2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

Finish and Serve
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found these naan breads delicious, with some calling them "restaurant quality" and full of flavour.
  • Ease of prep: Quick and simple to prepare, though some wished for pre-made garlic butter to save time.
  • Suggestions: Consider adding cheese for extra flavour; ensure enough garlic is used for a noticeable taste.
  • Texture: Some enjoyed the light and fluffy texture, while others found them dry or crumbly.
AI-generated from customer reviews
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