Easy Garlic Butter Naan Breads
with Parsley | Perfect for sharing | Pair with curries
Allergens:- Milk•
- Cereals containing gluten
These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to prepare!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
40 grams
Unsalted Butter
(Contains: Milk)
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
1 bunch(es)
Flat Leaf Parsley
Energy (kcal)545 kcal
Energy (kJ)2280 kJ
Fat25.5 g
of which saturates11.8 g
Carbohydrate65 g
of which sugars3 g
Dietary Fibre4.3 g
Protein12.5 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.
a) Evenly spread the garlic butter over your naans.
b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.
a) Meanwhile, roughly chop the parsley (stalks and all).
b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many found these naan breads delicious, with some calling them "restaurant quality" and full of flavour.
- Ease of prep: Quick and simple to prepare, though some wished for pre-made garlic butter to save time.
- Suggestions: Consider adding cheese for extra flavour; ensure enough garlic is used for a noticeable taste.
- Texture: Some enjoyed the light and fluffy texture, while others found them dry or crumbly.
AI-generated from customer reviews